✨ NYE Dinner Menu

Three-Course Celebration Available Only on December 31st 8pm-11pm *Chef's Note: Plating and ingredients may vary based on season and availability (Pre-Paid Menu)

🥂 First Course — Choose One

Shrimp Cocktail Martini

Chilled jumbo shrimp, spicy tomato–horseradish consommé, celery-salt rim, mini pickled pearl onions.

Seafood

Beet Carpaccio

Shaved beets, whipped goat cheese, Champagne-poached pear, candied pistachios, Champagne vinaigrette, micro sorrel & herbs.

Vegan

Black Truffle Velouté

Silky potato–truffle soup, brioche croutons, chive oil.

🥂 Main Course — Choose One

Filet Mignon with Truffle Demi-Glace

Potato gratin, sautéed winter mushrooms, wilted spinach.

Lobster & Saffron Risotto

Creamy Parmesan risotto, lobster tail, wild mushroom confit, chive oil.

Seafood

Pan-Seared Halibut with Winter Citrus Beurre Blanc

Blood orange–lemon butter sauce, fennel, roasted fingerlings, thyme.

Sea Bass with Sunchoke Velouté

Crispy skin sea bass, creamy sunchoke sauce, charred leeks, rosemary oil.

Roasted Chicken Supreme with Truffle Jus

Thyme-roasted chicken breast, wild mushroom ragout, winter vegetables.

🥂 Dessert — Choose One

White Chocolate Mango Dome

White chocolate mango mousse with mango–passion fruit ganache in a glossy chocolate dome.

Chocolate Trifecta

Dark and milk chocolate mousse layered with white chocolate ganache.

Raspberry Mousse & Crème Brûlée Chocolate Shell

Light raspberry mousse (Boiron purée) paired with white chocolate crème brûlée ganache in a decorative Valrhona shell.